Scalloped Hash Browns
Scalloped Hash Browns is an moderately easy dinner. Made with 1 lb. frozen shredded hash brown potatoes, 1 c. cream of mushroom soup, 1 c. sour cream, 1 tbsp. dried, chopped onion and 1 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Spread potatoes evenly in large flat buttered baking dish. Combine soup, sour cream, cheese, onion and pepper.
Mix and pour over potatoes.
Stir corn flakes in melted margarine and spread on top of soup mixture.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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