Scalloped Eggplant
Scalloped Eggplant is an moderately easy dinner. Made with 1 large eggplant, 1 tsp. butter, 1 green pepper, chopped, 1 small onion, chopped and pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pare eggplant; cut into small pieces.
Heat butter in skillet. Add onions and pepper.
Cook for a few minutes; add tomatoes, eggplant and seasoning. Cook for 10 minutes.
Place in shallow greased baking dish.
Cover with crumbs.
Bake for 15 minutes at 350Β°, until crumbs are browned.
π· Perfect Pairings
Complete your meal with these
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