Scalloped Cornbread Corn
Scalloped Cornbread Corn is an moderately easy dinner. Made with 1 stick margarine, 1 (14 or 16 oz.) can whole kernel corn, 1 (14 or 16 oz.) can creamed corn, 8 oz. sour cream and 1 small box corn bread mix (any kind), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in a 2-quart casserole dish.
Mix all other ingredients together in a mixing bowl.
Pour into a casserole dish with melted margarine.
Bake at 350Β° for 35 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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