Scalloped Corn Soufflé
Scalloped Corn Soufflé is an moderately easy dinner. Made with 1/4 lb. butter, 1 onion, chopped, 1/2 green pepper, chopped, 1 can whole kernel corn and 1 can cream-style corn, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Saute onion and green pepper in butter.
Add whole kernel corn (do not drain), cream style corn, beaten eggs and corn muffin mix. Top with sour cream and cheese.
Bake for 1 hour at 325°.
Do not overbake.
Makes a large casserole.
🍷 Perfect Pairings
Complete your meal with these
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