Scalloped Corn Casserole
Scalloped Corn Casserole is an moderately easy dinner. Made with 2 eggs, beaten, 2 tbsp. flour, 1/3 c. butter or margarine, 1/2 c. milk and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Remaining
Ingredients
And mix well. Pour into greased 1 1/2-quart-size casserole dish and bake at 375Β° for 30 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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