Scalloped Corn Casserole
Scalloped Corn Casserole is an moderately easy dinner. Made with 1 stick margarine, melted, 2 eggs, beaten, 8 oz. sour cream, 8 oz. can cream-style corn (not drained) and 8 oz. can whole kernel corn, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine; add to beaten eggs and remaining ingredients and mix well.
Place in a greased pan (7 x 11-inch) and bake for 35 to 40 minutes at 350Β°.
The casserole is ready to eat when brown on top and not soggy in the center.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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