Scalloped Corn Casserole
Scalloped Corn Casserole is an moderately easy dinner. Made with 1 (17 oz.) can cream-style corn, 1 c. cracker crumbs, 1/2 c. diced celery, 1/2 c. diced onion and 3/4 c. cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine corn, cracker crumbs, celery, onions, cheese and salt; add eggs.
Stir in cream and butter.
Pour into 2-quart casserole dish.
Bake at 350Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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