Scalloped Corn Casserole
Scalloped Corn Casserole is an moderately easy dinner. Made with 2 eggs, beaten, 2 tbsp. flour, 1/3 c. butter or margarine, 1/2 c. milk and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Remaining
Ingredients
And mix well. Pour into greased 1 1/2-quart-size casserole dish and bake at 375Β° for 30 minutes.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment