Scalloped Corn Casserole
Scalloped Corn Casserole is an moderately easy dinner. Made with 1 stick butter, 2 eggs, 1 box jiffy corn bread mix, 1/2 c. sour cream and 1 (15 1/2 to 17 oz.) can corn, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in deep casserole dish.
It must be a deep dish or 9 x 13-inch pan because the mixture rises as it bakes.
Add the sour cream and eggs, mix well.
Stir in both cans of corn, corn bread mix and onion and/or pepper.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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