Scalloped Corn Casserole
Scalloped Corn Casserole is an moderately easy dinner you can prepare in just 44 minutes. Made with margarine, melted, eggs, beaten, . sour cream, . can cream-style corn (not drained) and . can whole kernel corn, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt margarine; add to beaten eggs and remaining ingredients and mix well.
Place in a greased pan (7 x 11-inch) and bake for 35 to 40 minutes at 350Β°.
The casserole is ready to eat when brown on top and not soggy in the center.
Serves 10.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment