Scalloped Corn and Oysters

Scalloped Corn And Oysters is an moderately easy dinner. Made with 2 slightly beaten eggs, 1 (17 oz.) can cream-style corn, 1 (10 oz.) can frozen, condensed oyster stew (if unavailable, use the canned), 1 1/2 c. crushed saltine crackers, divided use and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

🔗 Recipe adapted from RecipeNLG-Full