Scalloped Corn and Oysters
Scalloped Corn And Oysters is an moderately easy dinner. Made with 1 (16 oz.) can cream-style corn, 1 (16 oz.) can whole kernel corn, 1/2 c. milk, 1/4 tsp. salt (omit if crackers are salted) and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine corn, beaten egg, milk, salt and pepper; add crushed crackers and mix.
Fold in oysters.
Place in a baking dish; dot with butter or margarine.
Bake 1 hour at 350Β°.
(Does not have a strong oyster taste.)
π· Perfect Pairings
Complete your meal with these
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