Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 can cream-style corn, 1/4 c. sugar, 2 eggs, 1 c. milk and dash of pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine corn, sugar, eggs, milk, pepper and 3/4 cup of cracker crumbs in casserole.
Sprinkle remaining 1/4 cup of crumbs on top and dot with butter.
Bake at 400Β° for 20 to 30 minutes.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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