Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 can cream-style corn, 1 can whole kernel corn, drained, 1 egg beater, 1/4 c. milk and 1 c. cracker crumbs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Spray casserole dish with Pam.
Combine all ingredients in large bowl; mix well.
Pour into casserole dish.
Bake at 350Β° for 45 minutes to 1 hour until it looks set and is light brown on top.
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