Scalloped Corn
Scalloped Corn is an easy dinner. Made with dash of pepper, 1 beaten egg, 1/2 cup milk, 1 - 8-3/4 ounce can cream-style corn and 1 - 7 ounce can whole kernel corn, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine ingredients and pour into 1 quart casserole dish.
Bake at 350 degrees for about 35 minutes or until knife inserted near the center comes out clean.
Makes 4 servings.
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