Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 can cream-style corn, 1 can whole kernel corn, 1/2 pkg. (approximately 20) saltine crackers, crushed, 1 egg, beaten and 6 tsp. butter, divided, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix together both cans of corn, crackers, egg, 2 teaspoons of melted butter and pepper and place in a buttered baking dish.
Dot with remaining 4 teaspoons of butter.
Bake at 350Β° for 1 hour.
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