Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 can creamed corn, 2 cans whole corn, 2 eggs, slightly beaten, 8 oz. sour cream and 1/2 lb. margarine, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all together.
Bake at 350Β° for approximately 50 minutes. (Center should be set.)
When done, it looks almost like a cake.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment