Scalloped Corn
Scalloped Corn is an moderately easy dinner you can prepare in just 36 minutes. Made with cream-style corn, eggs, . sugar, c. milk and saltine crackers, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Put corn in baking dish.
Beat eggs and add sugar and milk. Pour over corn.
Crumble crackers; melt butter and stir together. Sprinkle over top and cook at 325Β° for 45 minutes or until brown.
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