Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 can whole kernel corn, drained, 1 can cream-style corn, 3/4 c. milk, 2 eggs and 3 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients except corn bread.
Mix in 8 x 11-inch baking dish or 2-quart dish.
Mix well.
Add corn bread mix and mix well.
Bake 1 hour in 350Β° oven.
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