Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 can corn, drained, 3/4 c. milk, 1 egg, slightly beaten, 1/2 tsp. paprika and 1/4 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Melt butter (2 tablespoons).
Add flour and seasonings.
Cook over low heat until bubbly.
Slowly stir in milk.
Heat to boiling.
Stir in corn and egg.
Pour into casserole dish; sprinkle with crumbs and butter.
Bake at 350Β° for 30 to 35 minutes.
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