Scalloped Corn
Scalloped Corn is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with c. uncooked corn from the ear, beaten eggs, . salt, c. minced green pepper or chopped olives (optional) and c. cracker crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Arrange in two layers in a greased baking dish the corn mixed with the eggs, salt and onion.
Cover with cracker crumbs.
Dot with butter.
Pour over with milk.
Bake in moderate oven at 325Β° for about 1/2 hour.
Serves 4.
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