Scalloped Corn
Scalloped Corn is an moderately easy dinner you can prepare in just 54 minutes. Made with beaten egg, c. milk, c. crushed saltine crackers (22 crackers), (17 oz.) can cream-style corn and c. finely chopped onions, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine egg, milk, 2/3 cup cracker crumbs, 1/4 teaspoon salt and dash of pepper.
Stir in corn, onion and pimiento. Mix well. Turn into 1-quart casserole.
Toss butter with rest of cracker crumbs; sprinkle on top of corn mixture.
Bake, uncovered in 350Β° oven for 1 hour or until done.
Serves 6.
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