Scalloped Corn
Scalloped Corn is an moderately easy dinner you can prepare in just 38 minutes. Made with c. whole corn, c. creamed corn, c. sour cream, eggs and margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In the pan that you are going to bake in, melt the margarine. Then pour it into a large bowl and add your corn, sour cream and eggs (and peppers and onions, if desired).
Stir in cornbread mix and pour into your pan.
Bake at 350Β° for 30 to 40 minutes, until golden brown.
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