Scalloped Corn
Scalloped Corn is an moderately easy dinner you can prepare in just 44 minutes. Made with pt. whipping cream (unwhipped), (16 oz.) can corn, drained well, eggs, of salt and pepper and (4 oz.) can green chilies, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix 1/2 pint of whipping cream with eggs and a dash of salt.
Add corn and green chilies.
Pour into a 1 1/2-quart casserole dish and bake, uncovered, for 45 minutes. Can be doubled; bake for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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