Scalloped Corn
Scalloped Corn is an moderately easy dinner you can prepare in just 56 minutes. Made with c. fresh or frozen corn, eggs, beaten, c. milk, c. crushed saltines (about 30 crackers), divided and . melted margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a large bowl, combine the corn, eggs, milk, 3/4 cup cracker crumbs, margarine, sugar, onion, salt and pepper. Transfer to a 1 1/2-quart baking dish.
Sprinkle with remaining cracker crumbs.
Bake, uncovered, at 325Β° for 1 hour or until a knife inserted near the center comes out clean.
Yield: servings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment