Scalloped Corn
Scalloped Corn is an moderately easy dinner you can prepare in just 52 minutes. Made with creamed corn, eggs, beaten, . butter, c. milk and . flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix beaten eggs, butter, flour, sugar and milk.
Blend in corn.
Bake in open casserole dish at 350Β° for 30 to 45 minutes. Stir a couple of times while baking.
This may be topped with bread crumbs.
Butter the casserole before baking.
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