Scalloped Corn
Scalloped Corn is an moderately easy dinner you can prepare in just 50 minutes. Made with creamed corn, c. sugar, eggs, c. milk and sleeve saltines, crushed (reserve 1/4 c. for top), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine all ingredients in greased casserole dish.
Top with reserved crumbs; dot with 1 tablespoon margarine.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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