Scalloped Corn
Scalloped Corn is an moderately easy dinner you can prepare in just 54 minutes. Made with cream-style white corn, whole white corn (remove some water), c. melted butter, c. sour cream and . sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Peel potatoes if the skin is tough, otherwise just scrub and rinse them.
Cut potatoes into thin slices but not all the way through.
Use a handle of a spoon to prevent knife from cutting all the way.
Put potatoes in a baking dish; fan them slightly. Sprinkle with salt and drizzle with butter.
Sprinkle with herbs.
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