Scalloped Corn
Scalloped Corn is an moderately easy dinner you can prepare in about 2 hours 8 minutes. Made with creamed corn, regular corn, eggs, . flour and . butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Empty 2 cans corn into baking dish.
Make a white sauce with flour, butter and milk.
Add 2 beaten eggs.
Add to corn and mix.
Salt desired, about teaspoon.
If desired, sprinkle a little grated cheese on top of casserole. Bake at
Β° for 45 to 50 minutes.
Place in dish of water to bake.
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