Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 2 eggs, 2/3 c. milk, 2 to 3 tbsp. butter, 1 tbsp. sugar and 16 oz. can cream-style corn, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until frothy.
Add remaining ingredients and mix well.
Put in well greased 1-quart casserole dish.
Dot with butter.
Bake at 350Β° until set or until knife comes out clean.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment