Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 stick margarine, 1 can whole kernel corn, drained, 2 eggs, beaten, 1 c. sour cream and 1 can cream-style corn, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients.
In a casserole dish sprayed with Pam, bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment