Scalloped Corn
Scalloped Corn is an moderately easy dinner you can prepare in just 48 minutes. Made with egg, beaten, c. milk, c. coarsely crushed saltine crackers, (17 oz.) can creamed corn and c. chopped onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine egg, milk, 2/3 cup cracker crumbs, 1/4 teaspoon salt and dash of pepper.
Stir in corn, onion and pimento; mix well. Turn into a 1 quart casserole.
Toss butter with remaining crumbs; sprinkle on top of corn mixture.
Bake uncovered in 350Β° oven 1 hour or until knife inserted comes out clean.
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