Scalloped Corn
Scalloped Corn is an moderately easy dinner you can prepare in about 1 hour 56 minutes. Made with . package green giant frozen corn, thawed and drained, milk, egg, . flour and . salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook bacon until crisp.
Drain on paper towel, crumble and set aside.
Cook green onions in bacon drippings until tender.
Stir in flour, salt, dry mustard, paprika and pepper.
Blend well.
Cook until mixture is smooth and bubbly stirring constantly.
Beat eggs in small bowl, stir in milk.
Gradually add to flour mixture.
Cook until mixture thickens, stirring constantly.
Stir in corn.
Cook until thoroughly heated.
Sprinkle with bacon.
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