Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 can cream-style corn, 1 can whole-kernel corn (drained), 1 egg, 1/4 to 1/2 c. milk and salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg and milk together.
Mix with other ingredients.
Top with crumbled saltines.
Pour into greased casserole dish.
Bake at 350Β° about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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