Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 3 eggs, 3 tbsp. sugar, 2 tbsp. flour, 1 tsp. salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs well.
Add sugar, flour and salt.
Mix well.
Add milk and corn.
If there is any liquid on corn, drain before adding.
Pour into greased casserole dish.
Bake at 300Β° for 1 to 1 1/2 hours until set.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment