Scalloped Corn
Scalloped Corn is an easy dinner. Made with 2 c. milk, 2 or 3 beaten eggs, salt, pepper and any other spice desired (oregano, mrs. dash, etc.), 10 or 12 soda crackers and 2 cans whole kernel corn, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix milk with eggs.
Add salt, pepper and any other spice desired.
Crush 10 or 12 soda crackers.
Mix together with corn and top with more crackers.
Bake in 350Β° oven for 45 minutes (covered).
Uncover the last 10 minutes.
π· Perfect Pairings
Complete your meal with these
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