Scalloped Corn
Scalloped Corn is an moderately easy dinner you can prepare in just 50 minutes. Made with cream-style corn, salt, pepper, saltine crackers and c. butter or margarine (chunks), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix corn and finely crushed saltine crackers.
Stir in butter, salt and pepper to taste.
Place mixture in a slightly greased casserole dish and cover.
Bake at 375Β° for about 30 to 40 minutes, or until done.
(Goes well with meat loaf and scalloped potatoes for a complete dinner.)
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