Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 2 eggs, 1 (12 oz.) can cream-style corn, 2/3 c. milk, 1/2 c. crushed saltines and 2 to 3 tbsp. butter, cut in pieces, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In bowl, beat eggs until frothy.
Stir in remaining ingredients.
Mix well and put in greased 1-quart round casserole dish.
Bake in 350Β° preheated oven for 55 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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