Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 (no. 2) can cream-style or whole kernel corn, 1/2 to 3/4 c. milk, 1 c. dry bread or cracker crumbs, 1/2 small onion, chopped and 3 tbsp. chopped green pepper or pimiento, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cream-style corn and 1/2 cup milk or whole kernel corn and 3/4 cup milk.
Add crumbs, onion, green pepper and seasonings. Pour into a greased 1-quart casserole.
Dot with butter.
Bake in a moderate oven at 350Β° for 30 minutes.
Makes 6 servings.
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