Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 can creamed corn, 1 egg, 1/8 c. milk, dash of salt and dash of pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine corn, egg, milk, salt and pepper.
Break up some crackers and fold into corn mixture.
Put into casserole dish. Crumble some crackers over the top and put a few pats of butter on the top.
Bake 30 to 40 minutes at 350Β°.
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