Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 beaten egg, 1 c. milk, 1 c. coarsely crushed saltines or multi-grain, 1 (17 oz.) can cream-style corn and 1/4 c. finely chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 350°.
Combine egg, milk, soup, 2/3 cup cracker crumbs, 1/4 teaspoon salt and dash of pepper.
Stir in corn, onion and pimiento; mix well.
Turn into a 1-quart casserole.
Toss butter with remaining crumbs; sprinkle atop corn mixture.
Bake, uncovered, at 350° for 1 hour or until a knife inserted near center comes out clean.
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