Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 c. whole kernel corn (undrained), 1 c. cream-style corn, 1 stick oleo, 3 eggs (beaten) and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix corn, eggs, sour cream, muffin mix and salt and put in a greased casserole dish.
Cut up stick of oleo and put on top. Cook at 350Β° for 30 minutes.
Put Mozzarella cheese on top and cook for 30 minutes more.
π· Perfect Pairings
Complete your meal with these
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