Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 2 cans creamed corn, a little salt and pepper, 2 beaten eggs, 14 saltine crackers and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and bake, uncovered, at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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