Scalloped Corn
Scalloped Corn is an easy dinner. Made with 2 cans creamed corn, 4 eggs, 2 tbsp. butter and 1/2 c. corn flakes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix creamed corn and eggs well.
Pour into baking dish and sprinkle corn flakes over top.
Place butter "pats" even on top of corn flakes.
Bake at 300Β° for 1 hour.
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