Scalloped Corn
Scalloped Corn is an impressive dinner. Made with 1 stick melted margarine, 1 can cream-style corn, 1 can whole kernel corn, drained, 1 egg, beaten and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine pork and beans, brown sugar, Worcestershire, chili powder, molasses, chili sauce and vinegar in bean pot or crock-pot with a lid.
Mix well.
Cover and bake at 400Β° for 1 hour for thin bean mixture or 1 1/2 hours for thicker bean mixture.
The longer it bakes the thicker the bean mixture becomes.
If desired, add crumbled bacon bits to serve.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment