Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 can creamed corn, 1 can whole kernel corn, well drained, 1 tbsp. butter or margarine, 2 tbsp. flour and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 2-quart casserole dish, mix all ingredients together until well blended.
Bake in oven at 350Β° for 45 to 50 minutes or until liquid is set and top is a golden brown.
Cool for 5 minutes before serving.
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