Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 1 stick margarine or butter, 1 c. sour cream, 1 (16 oz.) can whole kernel corn (undrained), 1 beaten egg and 1 (16 oz.) can creamed corn, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Melt margarine.
Add sour cream, egg, corns and muffin mix. Put into casserole dish.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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