Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 2 tbsp. butter, 2 tbsp. flour, 1 c. milk, 2 c. uncooked or frozen corn, thawed and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt butter; add flour and blend.
Add milk gradually, stirring constantly.
Heat to boiling and cook 2 minutes.
Add corn, salt, pepper, sugar and cheese.
Fold beaten eggs into corn mixture.
Pour into greased baking dish and bake 45 minutes at 350Β°.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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