Scalloped Corn
Scalloped Corn is an moderately easy dinner. Made with 2 beaten eggs, 1 (no. 2) can whole kernel corn, 1 stick oleo, melted, 1 (no. 2) can cream-style corn and 1 (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together and pour into greased 9 x 13-inch Pyrex dish. Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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