Scalloped Chicken Casserole
Scalloped Chicken Casserole is an moderately easy dinner. Made with 2 (10 3/4 oz.) cans cream of mushroom soup, 2 1/2 c. milk, 1/2 lb. processed low-fat american cheese, cubed, 4 c. cooked, chopped chicken or turkey and 1 (7 oz.) box macaroni, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In bowl, combine soup, milk and cheese.
Add chicken, macaroni and eggs.
Stir in 1/4 cup melted margarine.
Transfer to a greased 13 x 9 x 2-inch baking dish.
Let set in refrigerator awhile for best results.
Toss bread crumbs with remaining margarine.
Sprinkle over casserole.
Bake, uncovered, at 350Β° for
1 hour or until bubbly and golden brown.
π· Perfect Pairings
Complete your meal with these
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